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New China Express, Inc

October 2, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REMOVE RUST FROM SHELVES INSIDE THE WALK-IN COOLER IN PREP AREA
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN ALL COOKING EQUIPMENT OF GREASE AND OLD FOOD DEBRIS,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN THE FLOORS IN THE PREP AREA,UNDER AND AROUND EQUIPMENT
code 34
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE
code 43
Food Handler Requirements Met

Inspector note: MUST PROVIDE FOOD HANDLERS CERTIFICATES OR PROOF OF ENROLLEMNET,UPON NEXT INSPECTION
code 45

What changed since the previous inspection?

Compared with Pass on January 7, 2015: 2 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.