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New China Restaurant Inc.

June 14, 2024 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings9
critical findings0

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Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED TCS FOODS STORED AT INADEQUATE TEMPERATURES OF 55 F AND 76 F. OBSERVED COOKED PORK HELD AT AN INADEQUATE TEMPERATURE OF 55 F IN A WALK-IN COOLER; OBSERVED FISH STORED AT AN INADEQUATE TEMPERATURE OF 76 F ON THE COUNTER. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 2 POUNDS OF PORK AND 7 POUNDS OF FISH($30). A PRIORITY VIOLATION 7-38-005 CITATION WAS ISSUED.
code 22
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED FOOD STORAGE BINS AND BAGS OF VEGETABLES STORED ON THE FLOOR IN THE WALK-IN COOLER. INSTRUCTED MANAGER TO STORE ALL ITEMS AT LEAST 6 INCHES FROM THE FLOOR.
code 39
In-Use Utensils: Properly Stored

Inspector note: OBSERVED SCOOPS STORED IN DRY STORAGE CONTAINERS TO HAVE HANDLES IN CONTACT WITH CONTENTS IN BINS. INSTRUCTED MANAGER TO STORE SCOOPS SO HANDLES DO NOT COME INTO CONTACT WITH FOODS IN BINS.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED SHELVES IN WALK IN COOLER AND REAR DRY STORAGE CLOSET TO BE HEAVILY RUSTED AND NOT SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REPAIR OR REPLACE ALL RUSTED SHELVING.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED SHELF NEXT TO PREPARATION COOLER AT COOK LINE TO BE HEAVILY SOILED WITH FOOD DEBRIS AND SPILLAGE. INSTRUCTED MANAGER TO CLEAN, SANITIZE, AND MAINTAIN AREA FREE OF FOOD DEBRIS AND SPILLAGE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: OBSERVED LEAK UNDER 3 COMPARTMENT SINK FROM RIGHT MOST DRAIN PIPE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN 3 COMPARTMENT SINK.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: OBSERVED NO SELF-CLOSING DOOR IN THE EMPLOYEE BATHROOM. INSTRUCTED MANAGER TO PROVIDE SELF-CLOSING DOOR TO THE EMPLOYEE BATHROOM.
code 53
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED FLOORS BELOW 3 COMPARTMENT SINK AND BELOW SHELVES IN THE REAR DRY STORAGE AREA TO BE HEAVILY SOILED WITH FOOD DEBRIS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN AREAS FREE OF HEAVY FOOD DEBRIS.
code 55
Previous Core Violation Corrected

Inspector note: OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED WITHIN SPECIFIED TIMEFRAME. REPORT #2581157, DATED SEPTEMBER 1, 2023, INSTRUCTED THE FACILITY TO COMPLY WITH FOOD ALLERGEN REQUIREMENTS. OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITH NO FOOD ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENTS. VIOLATION WAS NOTED ON REPORT #2574990, DATED APRIL 26, 2024. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on September 1, 2023: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.