New Furama Seafood Restaurant

December 1, 2021 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings16
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL OF THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA, BAR, AND IN ALL TOILET ROOMS. INSTRUCTED TO PROVIDE.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
code 5Priority
hot/cold holding temps off

Official wording: Proper Hot Holding Temperatures
Inspector note: 3-501.16(A:1) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (RICE, DIM SUM) AT IMPROPER HOT HOLDING TEMPERATURES LOCATED INSIDE OF A HOT HOLDING UNIT; ABOUT 2 LBS OF COOKED RICE AT 106F AND ABOUT 2 LBS OF COOKED DIM SUM AT 106.5F. INSTRUCTED MANAGER TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL HOT HOLDING TCS FOODS AT 135F OR ABOVE AT ALL TIMES. THE MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 21
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: 4-301.11 OBSERVED A HOT HOLDING UNIT (WITH TCS FOODS INSIDE) AT AN INADEQUATE HOT HOLDING TEMPERATURE OF 106F DUE TO THE UNIT NOT PLUGGED IN AND THE FACILITY USING A CANNED HEAT STERNO INSIDE OF THE UNIT. INSTRUCTED FACILITY ONLY TO USE ELECTRICAL MEANS FOR ALL TEMPERATURE CONTROL UNITS AND DO NOT USE CANNED HEAT STEREOS INSIDE OF THE UNITS IF THE UNIT IS NOT FUNCTIONING PROPERLY. UNIT TAGGED AND HELD FOR INSPECTION BY CDPH AND MAY NOT BE USED. THE MANAGER DISCONTINUED THE USE OF SAID HOT HOLDING UNIT DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON-SITE TO TAKE TEMPERATURES OF COLD AND HOT FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: 3-302.12 OBSERVED NO COMMON NAME LABELS ON THE DRY STORAGE CONTAINERS LOCATED BY THE DISH MACHINE. INSTRUCTED TO PROVIDE.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: 6-501.111 OBSERVED EVIDENCE OF PEST ACTIVITY ON SITE. OBSERVED ABOUT 5 LIVE ROACHED AROUND THE HIGH TEMPERATURE DISH MACHINE AND TWO LIVE ROACHES AROUND THE REFRIGERATION UNITS. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A). • 6-202.13 OBSERVED THE FACILITY SETTING THEIR INSECT FLY, ROACH, AND RODENT TRAPS THROUGHOUT VARIOUS AREAS OF THE FOOD PREP AREA, BAR, AND CUSTOMER DINING AREA. INSTRUCTED MANAGER TO REMOVE AND ONLY ALLOW PEST CONTROL TO SET ALL PESTS TRAPS.
code 38
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: 4-502.13 OBSERVED FOODS BEING STORED INSIDE OF GROCERY BAGS INSIDE OF THE REACH-IN FREEZERS. INSTRUCTED TO ONLY STORE ALL FOODS INSIDE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN AND INSIDE OF THE FRYERS. OBSERVED DIRT DEBRIS ON THE FANS INSIDE OF THE 2 DOOR REFRIGERATORS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 2 DOOR REFRIGERATORS. OBSERVED FOOD AND GREASE DEBRIS AROUND THE WOK STATIONS. O OBSERVED THE INTERIOR OF THE AQUATIC TANKS WITH AN ACCUMULATED BLACK SUBSTANCE. INSTRUCTED TO CLEAN ALL. OBSERVED EXCESSIVE RUST INSIDE OF THE WALK-IN COOLER ON THE WALLS AND THE SHELVES OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES AND WALL PANELS IN THE WALK-IN COOLER.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA NEXT TO THE AQUATIC TANKS. INSTRUCTED TO LOCATE OR PROVIDE.
code 51
Toilet Facilities: Properly Constructed, Supplied, & Cleaned

Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
code 53
Garbage & Refuse Properly Disposed; Facilities Maintained

Inspector note: 5-501.15 OBSERVED OUTSIDE GREASE DUMPSTER LID NOT TIGHT FITTING. INSTRUCTED TO ALWAYS MAINTAIN ALL OUTSIDE DUMPSTER LIDS, LIDS MUST BE TIGHT FITTING AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(B).
code 54
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: 6-201.11 OBSERVED UNEVEN FLOOR SURFACES IN THE ELECTRICAL ROOM, IN THE WALK-IN COOLER, AND BY THE DISHWASHING AREA. OBSERVED THE WALL IS DETACHED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. • 6-501.114 OBSERVED ITEMS (FROZEN FOOD BOXES, DIRT DISHES) BEING STORED ON THE FLOOR IN THE WALK IN FREEZER AND BY THE DISH WASHING AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES. • 6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE AND DIRT DEBRIS UNDER THE FRYERS AND UNDER THE WOK STATION/COOKING EQUIPMENT AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 55
All Food Employees Have Food Handler Training

Inspector note: 2-102.13 OBSERVED MANAGER UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENTS.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENTS.
code 58

What changed since the previous inspection?

Compared with No Entry on February 1, 2021: 16 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.