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New Furama Seafood Restaurant

December 8, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint Re-Inspection
  • failed findings11
  • critical findings3

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14 OBSERVED HAND WASHING SIGNS ARE NEEDED AT ALL OF THE HAND WASHING SINKS LOCATED IN THE FOOD PREP AREA, BAR, AND IN ALL TOILET ROOMS. INSTRUCTED TO PROVIDE.
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010.
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
    code 5Priority
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: 3-302.12 OBSERVED NO COMMON NAME LABELS ON THE DRY STORAGE CONTAINERS LOCATED BY THE DISH MACHINE. INSTRUCTED TO PROVIDE.
    code 37
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: 4-502.13 OBSERVED FOODS BEING STORED INSIDE OF GROCERY BAGS INSIDE OF THE REACH-IN FREEZERS. INSTRUCTED TO ONLY STORE ALL FOODS INSIDE FOOD-GRADE BAGS OR FOOD-GRADE CONTAINERS.
    code 45
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C) OBSERVED EXCESSIVE ACCUMULATED GREASE DEBRIS IN BETWEEN AND INSIDE OF THE FRYERS. OBSERVED DIRT DEBRIS ON THE FANS INSIDE OF THE 2 DOOR REFRIGERATORS. OBSERVED ACCUMULATED FOOD DEBRIS ON THE GASKETS OF THE 2 DOOR REFRIGERATORS. OBSERVED FOOD AND GREASE DEBRIS AROUND THE WOK STATIONS. O OBSERVED THE INTERIOR OF THE AQUATIC TANKS WITH AN ACCUMULATED BLACK SUBSTANCE. INSTRUCTED TO CLEAN ALL. OBSERVED EXCESSIVE RUST INSIDE OF THE WALK-IN COOLER ON THE WALLS AND THE SHELVES OF THE WALK-IN COOLER. INSTRUCTED TO REMOVE RUST OR REPLACE SHELVES AND WALL PANELS IN THE WALK-IN COOLER.
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: 5-204.12 UNABLE TO LOCATE THE BACKFLOW PREVENTION DEVICE ON THE ICE MACHINE IN THE FOOD PREP AREA NEXT TO THE AQUATIC TANKS. INSTRUCTED TO LOCATE OR PROVIDE.
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
    code 53
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-201.11 OBSERVED UNEVEN FLOOR SURFACES IN THE ELECTRICAL ROOM, IN THE WALK-IN COOLER, AND BY THE DISHWASHING AREA. OBSERVED THE WALL IS DETACHED BY THE 3 COMPARTMENT SINK. INSTRUCTED TO MAKE ALL SURFACES SMOOTH AND EASILY CLEANABLE. 6-501.114 OBSERVED ITEMS (FROZEN FOOD BOXES, DIRT DISHES) BEING STORED ON THE FLOOR IN THE WALK IN FREEZER AND BY THE DISH WASHING AREA. INSTRUCTED TO ELEVATE EVERYTHING AT LEAST 6 INCHES. 6-501.12 OBSERVED EXCESSIVE ACCUMULATED GREASE AND DIRT DEBRIS UNDER THE FRYERS AND UNDER THE WOK STATION/COOKING EQUIPMENT AREAS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: 2-102.13 OBSERVED MANAGER UNABLE TO PROVIDE PROOF OF FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENTS.
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENTS.
    code 58

What changed since the previous inspection?

Compared with Fail on December 1, 2021: 11 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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