New Grand Chinese Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeComplaint
• failed findings7
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: NO CERTIFIED MGR. ON PREMISES AT TIME OF INVESTIGATION-CITATION ISSUED-SERIOUS
  code 21
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: MUST REFRAIN FROM USING PLASTIC GROCERY BAGS TO STORE UNCOVERED FOODS IN-MUST USEFOOD STORAGE CONTAINERS, BAGS OR WRAP. ALSO INSTRUCTED TO STOP USING BOXES TO DRAIN OIL FROM EGG ROLLS-MUST EITHER USE DRAINING RACKS OR PAPER TOWELS
  code 30
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: ALL SINGLE-SERVICE ARTICLES MUST BE STORED INVERTED ( HANDLES UP) IN CLEAN CONTAINERS.
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN THE FOLLOWING: INTERIORS OF ALL COOLERS & FREEZERS, INTERIOR OF ICE MACHINE, STORAGE RACKS & SHELVES INSIDE WALK-IN COOLER, EXTERIORS OF COOLERS & FREEZERS, STORAGE SHELVES AND PREP TABLES.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND(CRATES) ALL HEAVY EQUIPMENT.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: CLEAN AND/OR PAINT INSIDE REAR EXIT DOOR. REPLACE BROKEN SWEEPER ON BOTTOM OF INSIDE REAR SCREEN/STORM DOOR. CLEAN WALLS AND CEILING VENTS WHERE NEEDED.
  code 35
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: NOTED UNCLEAN KNIVES IN KNIFE RACK, ONLY CLEAN KNIVES SHOULD BE STORED IN KNIFE RACK.
  code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.