New Grand Chinese Kitchen

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: Adequate and convenient toilet AND HAND WASHING facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.PREMISES EXPOSE HAND SINK IN PREP AREA NOT CONVENT AND ACCESSIBLE IN FOOD PREP AREA TO FOOD HANDLERS PREPPING FOODS,GREEN ONIONS,CRAB RA GOON,COOKING. OBSERVED TWO LARGE BOTTLES OF BLEACH,PINE SOL IN HAND SINK. INSTRUCTED MANAGER TO REMOVE. CDI. CRITICAL CITATION ISSUED.
  code 11Priority
• ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
  Inspector note: All food not stored in the original container shall be stored in properly labeled containers. MUST WRAP/LABEL/DATE FOODS NOT IN ORIGIAL CONTAINER,CHICKEN,EGG ROLLS.
  code 30
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REMOVE ALL CARD BOARD FROM COOLERS,STORAGE SHELVES.
  code 32

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 10, 2010: 2 findings appeared for the first time. 1 finding recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.