New Grand Chinese Kitchen

• official resultPass
• resultPass
• inspection typeComplaint
• failed findings3
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: OBSERVED THE FOLLOWING NOT CLEAN: TABLE STORAGE AREAS, WOK STATION DRIP TRAYS, BULK CONTAINERS AND, INSIDE FRYER DOORS, INSTRUCTED TO CLEAN.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: OBSERVED THE FLOOR NOT CLEAN UNDER COOKING AREA, SIDE PREP AREA AND UNDER BULK STORAGE, INSTRUCTED TO CLEAN.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED FOOD PARTICLES ON WALL NEXT TO CABBAGE CHOPPER, INSTRUCTED TO CLEAN WALL REMOVE ALL CABBAGE.
  code 35

What changed since the previous inspection?

Compared with Pass on March 24, 2014: 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.