Cooked?✓!
New Grand Chinese Kitchen
January 29, 2015 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings1
Failed findings
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hand hygiene slippingcriticalOfficial wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.Inspector note: OBSERVER POOR HYGIENIC PRACTIES SUCH AS: EMPLOYEE PREPARING FOOD AND DRINKING AT THE COOKING STATION GOING INTO COOLER, CUTTING UP ONIONS RETURNING TO WOK AND NEVER WASHING HIS HANDS. ALSO OBSERVER OTHER EMPLOYEE MAKING A SMOOTHIE WITH GLOVES AND THEN WENT TO PACKING AND ADDING FINAL TOUCHES TO FOOD WHILE EATING. INSTRUCTED MANAGER ON PROPER HAND WASHING BETWEEN TASK. CITATION ISSUED 7-38-010(A)
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CITY OF CHICAGO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED SUCH AS CHICKEN & BEEF DISHES, EGG FOO YOUNG, EGG ROLLS AND SHRIMPS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. CITATION ISSUED #7-38-012.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST DETAIL CLEAN ALL PREP TABLE, STORAGE SHELVING, INTERIOR OF REACH IN COOLERS, FILTERS ABOVE THE COOKING EQUIPMENT AND EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE, DUST,SPILLS AND DEBRIS.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: FLOORS NEED DETAIL CLEANING AROUND HEAVY EQUIPMENT, INSIDE THE WALK IN COOLER AND FREEZER TO REMOVE SPILLS AND DEBRIS.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: NOTED THE WALL BASE AND FLOOR BROKEN WITH STANDING WATER. MUST REPAIR TO PREVENT BREEDING PLACE FOR PEST.
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Food Handler Requirements MetInspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
What changed since the previous inspection?
Compared with Pass on May 22, 2014: 3 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.