New Grand Chinese Kitchen

• official resultPass
• resultPass
• inspection typeShort Form Complaint
• failed findings2
• critical findings0

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Failed findings

• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN ALL PREP TABLE, STORAGE SHELVING, INTERIOR OF REACH IN COOLERS, FILTERS ABOVE THE COOKING EQUIPMENT AND EXTERIOR OF COOKING EQUIPMENT TO REMOVE GREASE, DUST,SPILLS AND DEBRIS.
  code 33
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NOTED THE WALL BASE AND FLOOR BROKEN WITH STANDING WATER. MUST REPAIR TO PREVENT BREEDING PLACE FOR PEST.
  code 35

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 29, 2015: 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.