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New Kitchen
May 13, 2024 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeCanvass
- failed findings12
- critical findings0
Failed findings
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cold food not cold enoughOfficial wording: Proper Cold Holding TemperaturesInspector note: WE OBSERVED TCS FOOD AT IMPROPER TEMPERATURE STORED ON TOP THE COUNTER:COOKED RICE IN PASTIC BAGS AT TEMP 0F 70.1F TO 74.6F AT SUSHI AREA. SUSHI STORED IN SERVING CONTAINER AT FRONT BUFFET AT TEMP OF 71F.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.NO TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURE.POUND 12,VALUE 100.PRIORITY VIOLATION:7-38-005.CITATION ISSUED.
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consumer advisory missingOfficial wording: Consumer Advisory Provided For Raw/Undercooked FoodInspector note: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005.
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thermometers missingOfficial wording: Thermometers Provided & AccurateInspector note: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
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food improperly labeledOfficial wording: Food Properly Labeled; Original ContainerInspector note: FOOD MUST BE LABELED WITH COMMON NAME: VEGGIE,ETC INCLUDED INSIDE THE WALK-IN COOLER
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Personal CleanlinessInspector note: OBSERVED COOKS WITH NO EFFECTIVE HAIR RESTRAINTS.INSTRUCTED ANYONE ENTERING KITCHEN MUST WEAR EFFECTIVE HAIR RESTRAINTS. WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
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grimy wiping clothsOfficial wording: Wiping Cloths: Properly Used & StoredInspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
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In-Use Utensils: Properly StoredInspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -
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Single-Use/Single-Service Articles: Properly Stored & UsedInspector note: ALL STORED ITEMS, BOXED TOGO CONTAINERS, MUST BE ELEVATED FROM THE FLOORS THROUGHOUT ALL AREAS.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN PREP AREA, PIPES ARE LEAKING. NO FOOD UNDER THE UNIT. ALSO ICE BUILD-UP AT CONDESER UNIT INSIDE WALK-IN FREZEER.INSTRUCTED TO REPAIR. • BROKEN RUBBER GASKET INSIDE THE DOORS OF WALK-IN COOLER AND WALK-IN FREEZER REPAIR/REPLACE • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS AND FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE COMPARTMENT SINK THAT WAS SET WITH CHLORINE TABLETS AND POTS BEING WASHED. MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: ELEVATE FLOOR TILE BETWEEN KITCHEN AND SUSHI AREA MUST BE REGROUT.
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All Food Employees Have Food Handler TrainingInspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
What changed since the previous inspection?
Compared with Pass on October 30, 2023: 11 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.