New Kitchen

May 13, 2024 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings0

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Failed findings

  • cold food not cold enough
    Official wording: Proper Cold Holding Temperatures
    Inspector note: WE OBSERVED TCS FOOD AT IMPROPER TEMPERATURE STORED ON TOP THE COUNTER:COOKED RICE IN PASTIC BAGS AT TEMP 0F 70.1F TO 74.6F AT SUSHI AREA. SUSHI STORED IN SERVING CONTAINER AT FRONT BUFFET AT TEMP OF 71F.COLD FOOD MUST MAINTAIN TEMP OF 41F AND BELOW.NO TIME AND TEMPERATURE LOG PROVIDED. FOOD DISCARDED AND DENATURE.POUND 12,VALUE 100.PRIORITY VIOLATION:7-38-005.CITATION ISSUED.
    code 22
  • consumer advisory missing
    Official wording: Consumer Advisory Provided For Raw/Undercooked Food
    Inspector note: NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE (1. ASTERIK NEXT TO THE FOOD AND 2. STATEMENT ABOUT THE FOOD) AND REMINDER ON MENU OR TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005.
    code 25
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: NO STEM THERMOMETER PROVIDED ON SITE TO BE ABLE TO CHECK FOOD TEMPERATURE, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION:7-38-005,CITATION ISSUED
    code 36
  • food improperly labeled
    Official wording: Food Properly Labeled; Original Container
    Inspector note: FOOD MUST BE LABELED WITH COMMON NAME: VEGGIE,ETC INCLUDED INSIDE THE WALK-IN COOLER
    code 37
  • Personal Cleanliness
    Inspector note: OBSERVED COOKS WITH NO EFFECTIVE HAIR RESTRAINTS.INSTRUCTED ANYONE ENTERING KITCHEN MUST WEAR EFFECTIVE HAIR RESTRAINTS. WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
    code 40
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -
    code 43
  • Single-Use/Single-Service Articles: Properly Stored & Used
    Inspector note: ALL STORED ITEMS, BOXED TOGO CONTAINERS, MUST BE ELEVATED FROM THE FLOORS THROUGHOUT ALL AREAS.
    code 45
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN PREP AREA, PIPES ARE LEAKING. NO FOOD UNDER THE UNIT. ALSO ICE BUILD-UP AT CONDESER UNIT INSIDE WALK-IN FREZEER.INSTRUCTED TO REPAIR. • BROKEN RUBBER GASKET INSIDE THE DOORS OF WALK-IN COOLER AND WALK-IN FREEZER REPAIR/REPLACE • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS • MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS AND FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
    code 47
  • Warewashing Facilities: Installed, Maintained & Used; Test Strips
    Inspector note: NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE THREE COMPARTMENT SINK THAT WAS SET WITH CHLORINE TABLETS AND POTS BEING WASHED. MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
    code 48
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: ELEVATE FLOOR TILE BETWEEN KITCHEN AND SUSHI AREA MUST BE REGROUT.
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
    code 57

What changed since the previous inspection?

Compared with Pass on October 30, 2023: 11 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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