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New Kitchen

May 20, 2024 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings8
critical findings0

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Failed findings

food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: FOOD MUST BE LABELED WITH COMMON NAME: VEGGIE,ETC INCLUDED INSIDE THE WALK-IN COOLER
code 37
Personal Cleanliness

Inspector note: OBSERVED COOKS WITH NO EFFECTIVE HAIR RESTRAINTS.INSTRUCTED ANYONE ENTERING KITCHEN MUST WEAR EFFECTIVE HAIR RESTRAINTS. WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
code 40
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
code 41
In-Use Utensils: Properly Stored

Inspector note: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -
code 43
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: ALL STORED ITEMS, BOXED TOGO CONTAINERS, MUST BE ELEVATED FROM THE FLOORS THROUGHOUT ALL AREAS.
code 45
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS AND FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS. • SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS • CONDENSER UNIT INSIDE THE WALK-IN COOLER IN PREP AREA, PIPES ARE LEAKING. NO FOOD UNDER THE UNIT. ALSO ICE BUILD-UP AT CONDESER UNIT INSIDE WALK-IN FREZEER.INSTRUCTED TO REPAIR. • BROKEN RUBBER GASKET INSIDE THE DOORS OF WALK-IN COOLER AND WALK-IN FREEZER REPAIR/REPLACE
code 47
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: ELEVATE FLOOR TILE BETWEEN KITCHEN AND SUSHI AREA MUST BE REGROUT.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
code 57

What changed since the previous inspection?

Compared with Fail on May 13, 2024: 8 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.