Cooked?✓
New Pakiza Restaurant
September 1, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeShort Form Complaint
- failed findings6
- critical findings0
Failed findings
-
Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: NOTED SHELVES AT THE FOOD PREP AREA LINED WITH CARD BOARD BOXES. INSTRUCTED TO REMOVE ALL CARD BOARD BOXES, CLEAN AND MAINTAIN SHELVES TO PREVENT HIDING PLACES FOR PEST.....NOTED BROKEN DOOR AND THORN GASKETS OF CHEST FREEZER AT THE REAR DRY STORAGE. MUST REPAIR AND MAINTAIN......NOTED FOOD ITEMS INSIDE 2 DOOR REFRIGERATION UNITS AT THE REAR FOOD STORAGE STORED IN GROCERY BAGS. INSTRUCTED TO STORED ALL FOOD ITEMS IN AN APPROVED FOOD GRADE CONTAINERS.......NOTED PREMISES USING MILK CRATES FOR ELEVATION. INSTRUCTED TO PROVIDE APPROPRIATE SHELVING AND SHOULD BE 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALLS TO PREVENT HIDING PLACES FOR PEST
-
food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: INSTRUCTED TO CLEAN ALL COOKING EQUIPMENT AT THE KITCHEN FOOD PREP AREA
-
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: INSTRUCTED TO PROVIDE A BARRIER AT THE FRONT FOOD DISPLAY AREA TO PREVENT CUSTOMERS FROM GOING TO THE BACK.... NOTED WATER LEAKING FROM THE CEILING ONTO THE FLOOR AT THE DOOR WAY BETWEEN THE KITCHEN AND REAR FOOD STORAGE AREA AND ALSO AT THE CEILING AT THE BATHROOM HALL WAY BY THE STAIRWAY OF THE BASEMENT. INSTRUCTED TO REPAIR AND MAINTAIN.
-
pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: NOTED HEAVY DIRT ACCUMULATION ON FANS INSIDE ALL REFRIGERATION UNITS. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
-
grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED EMPLOYEE ITEMS ON SHELVING WITH FOOD ITEMS AT THE REAR DRY STORAGE AND AT THE FRONT FOOD DISPLAY AREA. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
-
Food (Ice) Dispensing Utensils, Wash Cloths Properly StoredInspector note: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP KITCHEN. INSTRUCTED TO STORE ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
What changed since the previous inspection?
Compared with Pass on July 17, 2015: 6 findings recurred.
Browse this restaurant's inspections
More restaurants in Near North Side
About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.