New Pakiza Restaurant

August 15, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO REMOVE CARDBOARD LINERS ON SHELVINGS BENEATH THE STEAMTABLE AND REPAIR/REPLACE CUTTING BOARDS WORNED OUT WITH STAINS. ALSO,REPAIR/REPLACE BROKEN GASKETS AT THE KITCHEN 2 DOOR COOLER AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: THE FOLLOWING REQUIRES A DETAIL CLEANING INTERIORS OF COOLERS,MANUAL CAN OPENER WITH HOUSING ATTACHED TO KITCHEN TABLE,KITCHEN SHELVINGS THROUGHOUT AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES INCLUDING THE TOILET ROOMS REQUIRE A DETAIL CLEANING AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: DETAIL CLEAN WALLS IN KITCHEN AREAS TO REMOVE FOOD SPLASHED DEBRIS AND REMOVE DUSTS ACCUMULATIONS ON CEILING VENTILATION COVER ABOVE FRONT COUNTER AREA ALSO,CLEAN AND SANITIZE INTERIORS OF LIGHT SHIELDS IN KITCHEN AREAS AND MAINTAIN.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO REPAIR SMALL WATER LEAK AT BOTTOM OF KITCHEN 2 DOOR COOLER AND MAINTAIN.
    code 38
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: INSTRUCTED TO PROVIDE A CALIBRATED METAL STEM THERMOMETER TO MONITOR FOOD TEMPERATURES AND MAINTAIN.
    code 40
  • Food Handler Requirements Met
    Inspector note: FOOD HANDLER REQUIREMENT NOT MET.INSTRUCTED TO PROVIDE FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS AND MAINTAIN AS REQUIRED.
    code 45

What changed since the previous inspection?

Compared with Pass on September 1, 2015: 3 findings appeared for the first time. 4 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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