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New Pakiza Restaurant
June 19, 2018 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings2
Failed findings
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certified manager paperwork missingcriticalOfficial wording: Facilities To Maintain Proper TemperatureInspector note: Observed 2 door true refrigerator at improper of 57.7f, at time of inspection holding potentially hazardous foods. Refrigerator was tagged during inspection. Instructed not to use refrigerator nor remove tag. Contact CDPH for tag removal. Instructed manager to service refrigerator and ensure 40f or lower at all times. Critical violation #7-38-005 (A)
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sick-employee policy not followedcriticalOfficial wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And ServiceInspector note: Observed potentially hazardous food stored at improper temperature in 2 door true refrigerator 62.7f, 5lbs of Lentil gravy, at a value of $35.00 55.6f, 5lbs of Mixed vegetable stew, at a value of $35.00 55.6f, 5lbs of Fish masala, at a value of $50.00 45.7f, 5lbs of beef kabobs, at a value of of $50.00 46.5f, 5lbs of chicken kabobs, at a value of $50.00 44.4f, 5lbs of cooked rice, at at a value of $20.00 Manager voluntarily discarded and denatured a total weight of 30lbs at a total value of $240.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation 7-38-005 (A)
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surfaces not properly sanitizedOfficial wording: Food Protected During Storage, Preparation, Display, Service And TransportationInspector note: Found retail food establishment making own yogurt on premises. Instructed to contact the Illinois Department of Public Health for approval at DPH.dairy@illinois.gov. Instructed to cease making yogurt until approved by IDPH. If found making yogurt without IDPH approval, citation will be issued. 135lbs of Yogurt, at a value of $95.00 was (voluntarily discarded) at this time. NO CITATION ISSUED, AT TIME OF INSPECTION. SERIOUS VIOLATION # 7-38-005 (A)
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed cracked and broken door gaskets on 2 door refrigerator. Instructed manager to repair/replace and maintain at all times.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: Observed excessive grease build on hood filters above grill station. Instructed manager to detail clean and maintain at all times.
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Only Authorized Personnel In The Food-Prep AreaInspector note: Observed non food staff behind front counter at time of inspection. Instructed site that non food handlers are not allowed in food prep areas. Maintain at all times.
What changed since the previous inspection?
Compared with Pass w/ Conditions on April 17, 2017: 5 findings appeared for the first time. 1 finding recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.