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New Pearl's Place Restaurant

November 14, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

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Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN INTERIOR AND EXTERIOR OF SINKS IN DISH WASHING AREA, ROLLING CARTS, COOLERS AND FREEZERS IN PREP AREAS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: GROUT ALL LOOSE FLOOR TILES IN DISH WASHING, PREP, AND STORAGE AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS. REPLACE DAMAGED FLOOR TILES IN DISH WASHING AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CLEAN INTERIOR OF REAR VENTILATION HOOD. REMOVE PEELING PAINT ON WALLS IN PREP AREA NEAR KITCHEN.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE WEST BAR AREA TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
code 41

What changed since the previous inspection?

Compared with Pass on October 12, 2017: 3 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.