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New Pearl's Place Restaurant

March 27, 2018 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings4
  • critical findings1

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Failed findings

  • sick-employee policy not followedcritical
    Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
    Inspector note: Observed the following potentially hazardous foods at improper temperatures in 2 door refrigerator in rear prep area: Turkey @ 53.4F-56.7F; chicken @ 51.8F-55.6F; pork @ 56.7F-57.2F; rice @ 49.3F; macaroni and cheese @ 57.9F; and assorted cooked vegetables @ 48.1F-63.1F. Instructed all potentially hazardous foods must be held @ 40F or less or 140F or more at all times. Operator voluntarily discarded 21 lbs of denatured foods during inspection. Operator estimates value to be $125. Critical violation 7-38-005(a).
    code 3Priority
  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: Observed raw potentially hazardous foods (eggs) stored directly above ready to eat foods (mixed greens, vegetables, etc.) in the walk in cooler. Instructed must store raw foods below ready to eat foods at all times to prevent cross contamination. Operator relocated raw eggs to bottom shelf of walk in cooler. Serious violation 7-38-005(a).
    code 16
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: Observed exposed pipes in wall and ceiling on left side of cooking line in kitchen. Observed uncovered air ducts in rear of kitchen next to dish room. Must seal all holes in walls in ceilings, and cover all open air ducts to prevent pest entry. Must maintain same.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: Observed wall pipe exposed at hand sink and 3 compartment sink on left side of cooking line. Water disconnected to repair leak in water line. Must repair all leaks and restore water to this area of kitchen. Observed leak at left faucet of 3 compartment sink in dish area. Must repair and maintain same. Must install screen or drain cover at floor drain in bar area. Must maintain same.
    code 38

What changed since the previous inspection?

Compared with Pass on November 14, 2017: 3 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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