Nha Hang Vietnam Restaurant

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings2
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: REPLACE OR CLEAN THE MEAT THERMOMETER ON PREMISES THAT IS CURRENTLY SOILED WITH GREASE MAKING THE TEMPERATURE NOT VISIBLE. • REPLACE THE STAINED, DEEP GROOVED CUTTING BOARD ATTACHED TO THE COLD HOLDING UNIT IN PREP AREA AND MAINTAIN.
  code 32
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: REMOVE DUST ACCUMULATION FROM CEILLING VENT INSIDE THE WASHROOM TO PROVIDE PROPER VENTILATION AT ALL TIMES.
  code 38

What changed since the previous inspection?

Compared with Pass on October 17, 2014: 2 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.