Nha Hang Vietnam Restaurant

March 30, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings6
  • critical findings0

← Back to the current restaurant page

Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE REACH IN COOLER AND MAINTAIN. ALSO BULK FOOD DRY CONTAINERS MUST HAVE A LABEL.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: ALL CLEAN UTENSILS, POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT DUST ACCUMULATION.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: FOUND GROCERY BAG BEING USED TO STORE FRESH VEGETABLES AND SOME FROZEN MEAT. MUST REPLACE BAG WITH FOOD GRADE STORAGE BAG.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN IN DETAIL THE FOLLOWING: THE EXTERIOR SIDES OF THE DEEP FYER,STOVE,GRILL AND WOK STATION(WITH GREASE AND DUST BUILD-UP) AND MAINTAIN. CLEAN AND SANITIZE THE WIRE RACK SHELVE WITH GREASE AND FOOD GRIMES INSIDE THE ONE DOOR PREP COOLER AND MAINTAIN .
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: CLEAN THE FLOOR UNDERNEATH THE SMOOTHIE SECTION(THE SHELVE WITH BLENDER) IN THE FRONT AREA AND MAINTAIN.
    code 34
  • Food Handler Requirements Met
    Inspector note: NO FOOD HANDLERS CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
    code 45

What changed since the previous inspection?

Compared with Pass on April 13, 2015: 5 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up