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Nick's Meat Market

July 11, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED HEAVY ICE BUILD-UP INSIDE MEAT DISPLAY COOLER (NEXT TO CASH REGISTER). INSTRUCTED TO CLEAN AND DEFROST.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF ALL COOLER AND FREEZERS WITH DRIED FOOD SPILLAGE, INTERIOR AND EXTERIOR SURFACES OF 3 COMPARTMENT SINK, ALL COOKING EQUIPMENT WITH DRIED FOOD DEBRIS ACCUMULATION.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS THROUGHOUT PREMISE (FRONT AND REAR PREP), UNDERNEATH COOKING EQUIPMENT WITH GREASE AND DUST BUILD-UP, INCLUDING BASEMENT FLOORS.-------MUST REPAIR/REPLACE BROKEN FLOOR TILES IN REAR PREP AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO REPLACE BROKEN CEILING TILES ABOVE REAR PREP AREA.
code 35
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND UNUSED EQUIPMENT ON PREMISE TO PREVENT PEST HARBORAGE.
code 41

What changed since the previous inspection?

Compared with Fail on April 26, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.