Cooked?✓
Nicky's Restaurant
August 6, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: OBSERED NO BARRIER BETWEEN EXPOSED HAND SINK AND ICE BIN IN THE FRONT PREP AREA. MUST INSTALL TO PREVENT CONTAMINATION OF THE ICE.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: NOTED FLOOR DIRTY IN THE FOLLOWING AREAS: REAR DISH WASHING AREA AND FRONT PREP AREA. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: NOTED CLUTTER IN THE REAR AREA. MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE OTHER TO PREVENT HARBORAGE.
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Food Handler Requirements MetInspector note: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.
What changed since the previous inspection?
Compared with Pass on January 7, 2015: 3 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.