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Nicky's Restaurant

February 17, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings4
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD STORED IN GARBAGE BAGS IN THE FRONT PREP AREA. INSTRUCTED TO STORE FOOD IN FOOD GRADE CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: OBSERVED THE SHELF UNDER THE GRILL WITH ACCUMULATED GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN THE SHELF UNDER THE GRILL.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: OBSERVED THE FLOOR UNDER THE STOVE WITH FOOD DEBRIS. INSTRUCTEC TO CLEAN AND MAINTAIN THE FLOOR.
code 34
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: OBSERVED EMPLOYEES COATS STORED ON SHELVING WITH FOOD. INSTRUCTED TO PROVIDE A SEPARATE AREA FOR EMPLOYEE PERSONAL ITEMS.
code 37

What changed since the previous inspection?

Compared with Pass on August 6, 2015: 2 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.