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Nineveh Mart & Meat

May 27, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings8
critical findings0

Failed findings

toxic chemicals mishandled

Official wording: Previous Minor Violation(S) Corrected 7-42-090
Inspector note: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION 1506666, DATED 9/1/2015. VIOLATION #32: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. VIOLATION #33; Walk in cooler shelving/racks not clean, need detailed cleaning(crevices), reach in cooler shelving/racks not clean, need detailed cleaning(crevices). VIOLATION #34; Floors in rear storage areas under heavy equipment, cooking equipment not clean, need detailed cleaning(corners), floors in prep area under 3 compartment sink not clean, need detailed cleaning(corners). SERIOUS VIOLATION 7-42-090
code 29
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED FOOD NOT IN ORIGINAL CONTAINERS FOR SELL IN REACH COOLER NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED THE USE OF DUCT BEING USED ON EPQUIPMENT IN THE MEAT PREP AREA. INSTRUCTED TO REMOVE. USE OF DUCT TAPE IS PROHIBITED ON EQUIPMENT.
code 32
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: OBSERVED WALL AROUND THE MOP SINK NOT CLEANED. STAINED CEILING TILES IN THE FRONT OF THE STORE. CEILING VENT IN TOILET ROOM HAS DUST ACCUMULATION, AND FILTERS AND HOOD IN REAR PREP AREA ARE NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET LEAKS AT 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
code 38
Linen: Clean And Soiled Properly Stored

Inspector note: OBSERVED SOILED LINENS BEING STORED IMPROPERLY, INSTRUCTED TO KEEP IN SANITIZER WATER WHILE NOT IN USE TO PREVENT CROSS CONTAMINATION AND MAINTAIN.
code 39
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: OBSERVE CLUTTER IN THE FOLLOWING AREAS; UNDER THE 3-COMP SINK, UNDER PREP TABLE AND ON TOP OF THE OVEN IN THE MEAT PREP AREA. INSTRUCTED TO ORGANIZE, AND REMOVE ITEMS 6" OFF THE FLOOR TO PREVENT RODENT HARBORAGE AND MAINTAIN.
code 41
Food Handler Requirements Met

Inspector note: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.
code 45

What changed since the previous inspection?

Compared with Pass on September 1, 2015: 5 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.