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Nineveh Mart & Meat

July 16, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings10
critical findings3

Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: NO HAND SINK IN THE REAR PREP AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND SINK. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED.
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 70-38-010 NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: ALL DRY BULK FOOD CONTAINERS INCLUDING SPICES MUST BE PROPERLY LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: ALL BOTTLED WATER AND FOOD CONTAINERS AND OTHER FOOD STOCKS STORED ON THE FLOOR MUST BE ELEVATED 6" OF THE FLOOR OR PROVIDE RAISED SHELVINGS TO STORE SUCH ITEMS.
code 39
grimy wiping cloths

Official wording: Wiping Cloths: Properly Used & Stored
Inspector note: WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
code 41
Utensils, Equipment & Linens: Properly Stored, Dried, & Handled

Inspector note: ALL CLEAN UTENSILS,POTS, PANS, FOOD CONTAINERS, BOWLS, MUST BE STORED UPSIDE DOWN /INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST BUILD-UP.
code 44
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST DEFROST THE TWO CHEST FREEZERS WITH HEAVY ICE ACCUMULATED AND MAINTAIN.
code 47
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: NO BACKFLOW PREVENTTION DEVICE ON THE MOP SINK. INSTRUCTED TO INSTALL TO BE ABLE TO SERVICED AND MAINTAINED.
code 51
allergen training missing

Official wording: Allergen Training As Required
Inspector note: A CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.
code 58

What changed since the previous inspection?

Compared with Pass on April 10, 2018: 9 findings appeared for the first time. 1 finding recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.