Niu

June 10, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED INSIDE OF THE MICROWAVES WITH ACCULUMULATED FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE OF MICROWAVES.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED THE FLOOR DRAINS IN THE KITCHEN AND PREP AREAS WITH ORGANIC DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS. • OBSERVED FLOOR WITH ACCUMULATED GREASE AND/OR DEBRIS UNDER WOK STATION, AROUND THE ICE MACHINE AND UNDER COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OSERVED CEILING TILES AND CEILING VENTS THROUGHOUT KITCHEN WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN CEILING TILES AND CEILING VENTS.
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: OBSERVED BLOWN LIGHT BULBS IN THE DRY STORAGE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED THE FOLLOWING PLUMBING LEAKS: SUSHI PREP EXPOSED HAND SINK COLD KNOB AND UNDER THE SANITIZING COMPARTMENT OF THE 3 COMPARTMENT SINK IN THE BACK DISH MACHINE ROOM. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: OBSERVED FOOD HANDLERS IN THE SUSHI PREP AREA WITHOUT HAIR RESTRAINTS. INSTRUCTED TO PROVIDE AND MAINTAIN HAIR RESTRAINTS WHILE FOOD IS HANDLED.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED WET WIPING CLOTHS ON COUNTER TOPS. INSTRUCTED TO STORE IN SANITIZER.
    code 43

What changed since the previous inspection?

Compared with Pass on December 20, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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