Niu

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings8
• critical findings1

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Failed findings

• 📋certified manager paperwork missingcritical
  Official wording: Facilities To Maintain Proper Temperature
  Inspector note: NOTED REACH IN COOLER AT 50 DEGREES F. MUST REPAIR AND MAINTAIN AT 40 DEGREES F.
  code 2Priority
• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST INVERT ALL MULTI USE ITEMS. (STORE UPSIDE DOWN)
  code 31
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN COOKING EQUIPMENT, COOLERS,SINKS AND ALL FOOD CONTACT SURFACES AS NEEDED. MUST DETAIL CLEAN THE VENTILATION HOOD ABOVE THE REAR COOKING EQUIPMENT INCLUDING LIGHT SHIELDS. MUST ALSO DETAIL CLEAN AND SANITIZE THE ICE SHAVING MACHINE IN THE MIDDLE PREP AREA.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST DETAIL CLEAN FLOORS IN PREP AREAS, UNDER COOKING EQUIPMENT, UNDER SINKS, IN STORAGE AREAS AND THROUGHOUT WHERE NEEDED.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST DETAIL CLEAN WALLS IN PREP AREAS AND DISHWASHING AREAS AND REMOVE FOOD DEBRIS.
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: MUST REPAIR HAND SINK IN PREP AREA HALLWAY.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: MUST BETTER ORGANIZE ALL STORAGE AREAS. MUST PROVIDE MORE ADEQUATE SHELVING AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
  code 41
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: MUST PROVIDE A SANITARY CONTAINER TO STORE ICE SCOOPS IN THE BAR AREA.
  code 43

What changed since the previous inspection?

Compared with Pass on June 10, 2014: 3 findings appeared for the first time. 5 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.