✓!

Nonnina

September 26, 2013 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings4
critical findings1

← Back to the current restaurant page

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: INADEQUATE FOOD PROTECTION. FOUND 20 LBS OF BEANS SOUP STORED IN A LARGE TUB AT 50.4F, SOUP PLACED IN WALK-IN COOLER A DAY BEFORE. INSTRUCTED MGR TO COOL DOWN FOOD PROPERLY. ITEM DISCARDED VALUED AT $60.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO CERTIFIED FOOD AND SANITATION MGR ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
code 21
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: BULK FOOD CONTAINER NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST INSTALL A SPLASH GUARD AT KITCHEN HAND SINK, A LARGE MEAT SLICER IN THE CUSTOMERS WAY, INSTRUCTED TO INSTALL A SNEEZE GUARD.
code 32

What changed since the previous inspection?

Compared with Pass on June 21, 2012: 4 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Loop

See every restaurant in Loop →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.