Cooked?✓!
Nori Sushi & Noodle Shop
December 7, 2023 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings4
- critical findings1
Failed findings
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water/temperature at the sink offcriticalOfficial wording: No Bare Hand Contact With Rte Food Or A Pre-Approved Alternative Procedure Properly AllowedInspector note: NOTED EMPLOYEE SERVING READY-TO-EAT FOOD (SUSHI SEAFOOD(CRAB)) WITH BARE HANDS. AT THE SAME TIME, EMPLOYEES WIPED THEIR HANDS ON THEIR DRESS PANTS AND CONTINUED WITH PREPPING. DISCUSSED WITH MANAGEMENT THE NO BARE-HAND CONTACT WITH READY-TO-EAT FOODS. MUST WEAR USE GLOVES, TONGS, OR SPOONS. PRIORITY VIOLATION #7-38-010. CITATION ISSUED.
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In-Use Utensils: Properly StoredInspector note: NOTED SERVING PLATES ON SHELVES AT THE PREP AREAS NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINING TABLES TO PREVENT DUST ACCUMULATION.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: NOTED BROKEN INNER DOOR OF UPRIGHT FREEZER TAPED WITH DUCK TAPE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND - OR REPLACE. • NOTED 3-COMPARTMENT SINK AT THE KITCHEN PREP WITH NO STOPPERS. INSTRUCTED TO PROVIDE MISSING STOPPERS. • NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER WITH DESERTS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
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Adequate Ventilation & Lighting; Designated Areas UsedInspector note: NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS. • NOTED HEAVY DIRT AND GREASE ACCUMULATION INSIDE, ON PIPES/CONDUITS, AND EDGES OF THE EXHAUST HOOD AND FILTERS ABOVE COOKING EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN HOOD, FILTERS, AND PIPES/CONDUITS.
What changed since the previous inspection?
Compared with Pass on October 25, 2022: 4 findings appeared for the first time. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.