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Nori Sushi & Noodle Shop

November 13, 2024 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings0

Failed findings

thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: NOTED MISSING INTERNAL THERMOMETER FOR THE SUSHI DISPLAY COOLER AND THE FRONT PREP RED COOLER WITH CUSTOMER TOGO CONDIMENTS INSIDE.
code 36
In-Use Utensils: Properly Stored

Inspector note: NOTED IN-USE COOKS LINE UTENSILS BEING STORED IN A CONTAINER OF WATER AT A TEMPERATURE OF 67.8F. IF STORED IN HOT WATER, MUST MAINTAIN A MINIMUM TEMPERATURE OF 135F OR STORE ON/IN A CLEAN SURFACE/CONTAINER AND WASH, RINSE, SANITIZE AS NEED OR EVERY 4 HOURS.
code 43
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: NOTED SOILED CLOTH CURTAINS LEADING INTO THE REAR DISHWASHING ROOM. MUST CLEAN AND MAINTAIN.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: EXTERIOR DOOR OF THE TALL WHITE REACH-IN FREEZER IN THE DISHWASHING ROOM WITH PEELING PLASTIC BEING USED AS A PROTECTANT. MUST REMOVE PEELING PLASTIC. • THE FOLLOWING NOTED WITH EXCESSIVE GREASE AND FOOD DEBRIS: COOKS LINE FOOD CART, GAS STOVETOP. MUST CLEAN AND MAINTAIN.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: EXTREMELY SLOW DRAINING FRONT PREP/COOKS LINE HAND WASHING SINK. MUST REPAIR TO PROPERLY DRAIN.
code 51
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FLOORS UNDER AND AROUND THE SMALL THREE COMPARTMENT SINK AND GREASE TRAP UNDER SINK WITH DIRT, DEBRIS AND GREASE. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES THROUGHOUT THE REAR PREP WITH THE SMALL 3 COMPARTMENT SINK AND FREEZER/COOLER. MUST REPLACE ALL. • ALL UNNECESSARY ITEMS SUCH AS PILED WOOD, BROKEN POTTERY, MUST BE REMOVED FROM THE REAR OUTDOOR WALKWAY TO PREVENT RODENT HARBORING.
code 55
All Food Employees Have Food Handler Training

Inspector note: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE FOR ALL.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE PROOF OF ALLERGEN TRAINING OR CERTIFICATES.
code 58
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATIONS FROM 12-7-23 REPORT #2586510 NOT CORRECTED. #47-: NOTED HEAVY ICE BUILD UP INSIDE CHEST FREEZER WITH DESERTS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.#47-NOTED BROKEN INNER DOOR OF UPRIGHT FREEZER TAPED WITH DUCK TAPE. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND - OR REPLACE.#56- NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on December 7, 2023: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.