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North Garden

March 11, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings7
critical findings0

Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: LABEL ALL DRY FOOD CONTAINERS AND LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT POTENTIALLY HAZARDOUS FOODS INSIDE THE REACH IN COOLER AND MAINTAIN.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND GROCERY BAGS BEING USED TO STORE FROZEN FOODS AND FRESH VEGETABLES INSIDE THE REACH IN CCOLER AND REACH IN FFREEZER. MUST REPLACE WITH FOOD GRADE BAGS,
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL AND SANITIZE THE FOLLOWING: PREP TABLES, BOTTOM SHELVE OF THE PREP TABLES, ALL DRY FOOD CONTAINERS, ALL COOKING EQUIPMENT,FRONT COUNTER,CARTS WITH CONTAINERS OF FOODS,INSIDE BOTTOM SHELVE OF THE 3 DOOR REACH IN COOLERS AND MAINTAIN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOOR THRU-OUT THE KITCHEN/PREP AREA NEEDS DETAIL CLEANING AND MAINTAIN ESPECIALLY UNDER AND BEHIND THE COOKING EQUIPMENT AND COOLERS,AND MAINTAIN. BROKEN/CRACKED FLOOR TILES THRU-OUT THE KITCHEN. MUST REPAIR/REPLACE FLOOR TILES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST CLEAN AND REMOVE GREASE BUILD-UP ON THE HOOD/TUBES CONNECTED TO THE HOOD AND MAINTAIN. CEILING VENT COVER INSIDE THE WASHROOM WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
code 35
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: RE ADJUST THE SELF CLOSER DEVICE OF THE WASHROOM DOOR,(DOOR NOT CLOSING ALL THE WAY).
code 37
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: ALL EMPLOYEES HANDLING AND PREPARING FOODS MUST WEAR A HAIR RESTRAINT TO CONFINE THE HAIR. WASH CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD, DINING TABLES MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 42

What changed since the previous inspection?

Compared with Pass on April 27, 2015: 5 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.