Cooked?✓
North Garden
February 7, 2017 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeComplaint
- failed findings4
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT THE FRONT SHELVING AND REAR KITCHEN. ALL METAL SHELVING THROUGHOUT THE KITCHEN FOUND DIRTY. MUST CLEAN AND MAINTAIN.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: EXTERIOR OF ALL COOLERS IN THE KITCHEN DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: MUST REMOVE PLASTIC FROM METAL FLOORING UNDER THE KITCHEN THREE COMPARTMENT SINK. FLOOR UNDER THE WOK LINE WITH SOME FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: ALL STORED ITEMS THROUGHOUT THE FRONT COUNTER AND UNDER THE COOKS WOK LINE MUST BE ELEVATED FROM THE FLOOR 6" OR ABOVE. ALL CLUTTER FROM SHELVING REMOVED OR ORGANIZED. NO POTS AND PANS STORED ON THE FLOOR UNDER THE WOK LINE.
What changed since the previous inspection?
Compared with Pass on March 11, 2016: 1 finding appeared for the first time. 3 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.