North Garden

January 11, 2018 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings6
  • critical findings0

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Failed findings

  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: NOTED OVER 40 MICE DROPPINGS ON FLOOR AT THE REAR DRY STORAGE AND AT THE FRONT COUNTER UNDERNEATH THE HAND WASH SINK. INSTRUCTED TO DETAIL AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: NOTED ASSORTED FOOD ITEMS STORED IN TIN CANS AND GROCERY BAGS INSIDE THE REFRIGERATION UNITS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: NOTED SHELVES BY THE STOVE/DEEP FRYER LINED WITH FOIL PAPER. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: NOTED HEAVY ICE BUILD UP INSIDE THE UPRIGHT FREEZER. INSTRUCTED TO DEFROST, DETAIL CLEAN AND MAINTAIN....MUST ALSO CLEAN THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT ESPECIALLY WHERE MICE DROPPINGS WERE NOTED, UNDERNEATH COOKING EQUIPMENT AND ALONG WALL BASE OF THE KITCHEN PREP AREA.
    code 34
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: NOTED HEAVY CLUTTER THROUGH OUT PREMISE ON SHELVES, COUNTER TOPS, REAR DRY STORAGE, KITCHEN PREP AND FRONT PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
    code 41

What changed since the previous inspection?

Compared with Pass on February 7, 2017: 2 findings appeared for the first time. 4 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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