Cooked?✓
Northern City
September 15, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings5
- critical findings0
Failed findings
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Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service ArticlesInspector note: OBSERVED SOME FOOD ITEMS IN WALK-IN COOLERS AND FREEZER UNITS IN NON FOOD GRADE BAGS; INSTRUCTED TO STORE FOODS IN FOOD GRADE BAGS OR CONTAINERS.
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food prep surfaces dirtyOfficial wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive DetergentsInspector note: MUST CLEAN AND MAINTAIN THE FOLLOWING TO REMOVE GREASE AND FOOD: EXTERIOR SURFACES OF THE DEEP FRYER, THE BURNER UNIT NEXT TO THE FRYER AND THE EXTERIOR SURFACE OF THE WOK STATION.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: SWEEP FLOORS AROUND AND BEHIND STORED EQUIPMENT IN BASEMENT WHERE NEEDED TO REMOVE DUST.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: CLEAN WALL BEHIND FRYER IN KITCHEN TO REMOVE SPLATTER FROM COOKING. CLEAN EXTERIOR OF LIGHT SHIELDS ABOVE PREP TABLES IN KITCHEN TO REMOVE DUST OBSERVED.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: SOME UNNECESSARY ITEMS IN BASEMENT STORAGE AREAS; REMOVE TO AVOID CLUTTER AND ORGANIZE THAT REAR ROOM.
What changed since the previous inspection?
Compared with Pass on September 9, 2013: 1 finding appeared for the first time. 4 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.