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Northern City
March 5, 2019 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings8
- critical findings2
Failed findings
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sick-employee policy not followedcriticalOfficial wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And ReportingInspector note: NO EMPLOYEE HEALTH POLICY ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC TO PROVIDE DOCUMENTATION OF EMPLOYEES RESPONSIBILITY TO REPORT ANY ILLNESS TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-010.
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staff working while sickcriticalOfficial wording: Procedures For Responding To Vomiting And Diarrheal EventsInspector note: NO VOMIT AND DIARRHEAL CLEAN UP PROCEDURE ON PREMISES AS REQUIRED; MUST PROVIDE. INSTRUCTED THE PIC THAT A VOMIT AND DIARRHEAL CLEAN UP PROCEDURE MUST BE DOCUMENTED AND THE NECESSARY SUPPLIES ON HAND IN THE EVENT OF A VOMIT AND DIARRHEAL INCIDENT ON PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-005.
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surfaces / setup not up to codeOfficial wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & UsedInspector note: OBSERVED THE BLADE OF THE CAN OPENER AT THE PREP TABLE IN THE BASEMENT NOT CLEAN; INSTRUCTED TO CLEAN AND MAINTAIN.
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Warewashing Facilities: Installed, Maintained & Used; Test StripsInspector note: OBSERVED A 0 PPM CHEMICAL READING AT THE LOW TEMP DISH MACHINE. FOUND NO SANITIZER FLOWING THROUGH THE LOW TEMP DISH MACHINE TO SANITIZE DISHES AND UTENSILS AS REQUIRED; MUST CORRECT. INSTRUCTED THE PIC THAT THE CHLORINE SOLUTION MUST BE AT 100PPM AT ALL TIMES DURING THE DISH WASHING PROCESS AT THE LOW TEMP DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005 ISSUED. MACHINE TAGGED HELD FOR INSPECTION AT THIS TIME. INSTRUCTED THE PIC TO FAX A LETTER TO 312 746-4240 WHEN MACHINE HAS BEEN SERVICED AND REPAIRED TO HAVE THE TAG REMOVED. INSTRUCTED TO MANUALLY WASH RINSE AND SANITIZE IN THE THREE COMP SINK UNTIL TAG REMOVED.
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plumbing acting upOfficial wording: Non-Food/Food Contact Surfaces CleanInspector note: THE FOLLOWING EQUIPMENT MUST BE CLEANED AND MAINTAINED: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, EXTERIOR SURFACE OF FRYERS AND OTHER COOKING EQUIPMENT AND THE EXTERIOR SURFACES OF THE GREASE TRAP IN THE BASEMENT.
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floors, walls, or ceilings grimyOfficial wording: Physical Facilities Installed, Maintained & CleanInspector note: OBSERVED DUST ON THE LIGHT SHIELDS IN THE MAIN KITCHEN; CLEAN TO REMOVE DUST WHERE NEEDED FROM THE SHIELDS. • OBSERVED THE WALL IN THE BASEMENT STORAGE ROOM BEHIND THE LARGE GREASE RECEPTOR IN NEED OF CLEANING; MUST CLEAN WALL AND MAINTAIN. OBSERVED THE FLOOR IN THE STORAGE ROOM WHERE THE SUB PUMP LOCATED IN NEED OF CLEANING. ALSO CLEAN ALONG THE WALLS IN THE BASEMENT FROM CORNER TO CORNER. • OBSERVED SOME CLUTTER IN REAR STORAGE ROOM OF BASEMENT; INSTRUCTED TO ORGANIZE AND MAINTAIN ROOM AND REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER.
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All Food Employees Have Food Handler TrainingInspector note: INSTRUCTED THE PIC THAT ALL FOOD HANDLERS MUST OBTAIN THE REQUIRED FOOD HANDLER TRAINING AND HAVE CERTIFICATES ON PREMISES AT ALL TIMES.
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allergen training missingOfficial wording: Allergen Training As RequiredInspector note: INSTRUCTED THE PIC THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
What changed since the previous inspection?
Compared with Pass on February 8, 2018: 8 findings appeared for the first time. 5 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.