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Northern City

January 6, 2021 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings7
critical findings1

Failed findings

staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN-UP POLICY. PRIORITY FOUNDATION 7-38-005
code 5Priority
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND BASEMENT AREAS. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
code 37
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: OBSERVED SEWER LINES NOT SHEILDED IN BASEMENT PREP AREA. INSTRUCTED MANAGER TO ENCASE ALL WASTE LINES IN BASEMENT PREP AREA TO INTERCEPT POTENTIAL LEAKAGE. • OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER AND FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
code 39
Single-Use/Single-Service Articles: Properly Stored & Used

Inspector note: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN DINING AREA AND SINGLE SERVICE UTENSILS NOT INVERTED IN WAIT STATION. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES SIX INCHES OFF FLOOR AND INVERT SINGLE SERVICE UTENSILS TO PROTECT FROM CONTAMINATION.
code 45
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, ROLLING CARTS, PREP COOLERS, SHELVING UNITS, CUTTING BOARDS, PREP TABLES, GREASE TRAP IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED WALLS IN BASEMENT NOT SMOOTH AND EASILY CLEANABLE IN BASEMENT PREP AND DISHWASHING AREAS, ACCUMULATED MOLD ON WALLS NEAR WASHROOM IN BASEMENT STORAGE AREA, MISSING BASBOARDS ALONG WALLS IN FIRST FLOOR DISH WASHING AREA. INSTRUCTED MANAGER TO REPAIR ALL WALLS AND REPLACE MISSING BASEBOARDS IN ALL PREP AND DISH WASHING AREAS. • OBSERVED ACCUMULATED GREASE BUILDUP ON FLOORS IN BASEMENT STORAGE AREAS, DIRT AND DEBRIS ALONG WALLS AND CORNERS IN FIRST FLOOR AND BASEMENT PREP, STORAGE, BEVERAGE AND WASHROOM AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS AND MAINTAIN. • OBSERVED UNUSED ARTICLES AND EQUIPMENT IN DINING, PREP AND BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ARTICLES AND EQUIPMENT IN ALL AREAS TO PREVENT PEST HARBORAGE.
code 55
Previous Core Violation Corrected

Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM REPORT #2288282 ON 5-6-19:58-INSTRUCTED THE PERSON IN CHARGE THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING. PRIORITY FOUNDATION 7-42-090
code 60

What changed since the previous inspection?

Compared with Pass on May 6, 2019: 5 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.