Northern City

August 25, 2022 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings10
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: HANDSINK LOCATED IN MAIN PREP AREA IN NEED OF HAND DRYING DEVICE. INSTRUCTED TO INSTALL AND MAINTAIN. PRIORITY FOUNDATION 7-38-030(C) CITATION ISSUED
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: INTERIOR OF ICE MACHINE WITH BLACK SLIMY SUBSTANCE DRIPPING ON TO ICE. INSTRUCTED MANAGER TO DISCONTINUE THE USE OF THE MACHINE AND CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED
    code 16
  • Contamination Prevented During Food Preparation, Storage & Display
    Inspector note: MAY NOT USE GROCERY BAGS TO STORE OPEN FOOD ITEMS IN FREEZER OR REACH IN COOLERS. INSTRUCTED TO USE FOOD GRADE BAGS ONLY.
    code 39
  • grimy wiping cloths
    Official wording: Wiping Cloths: Properly Used & Stored
    Inspector note: ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 41
  • In-Use Utensils: Properly Stored
    Inspector note: ALL IN USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED MANNER WHEN NOT IN USE. ALL KNIVES MUST BE IN KNIFE HOLDER NOT BETWEEN REACH IN COOLERS. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 43
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: LARGE CAN OPENER IN BASEMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN. • CUTTING BOARDS IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP AND DARK STAINS. INSTRUCTED TO CORRECT AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: ALL COOKING EQUIPMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE AND BUILD UP. THE SIDES OF EQUIPMENT, TABLE LEGS AND HANDLES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 49
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: OUTSIDE GREASE CONTAINER IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP TO TOP AND SIDES OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-38-020(B) CITATION ISSUED
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: FLOORS IN 1ST FLOOR AND BASEMENT IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS UNDER ALL SHELVES AND UNDER ALL COOKING EQUIPMENT. WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPLATTER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: HOOD VENTILATION FILTERS IN NEED OF DETAIL CLEANING TO REMOVE ALL GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on January 6, 2021: 7 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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