Nuevo Jalisco

February 23, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass
  • failed findings12
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: OBSERVED FOOD NOT PROTECTED DURING PREPARATION.OBSERVED A POT OF SALSA IN A ICE BATH INSIDE OF MOP SINK BASIN.ALSO OBSERVED FOOD NOT PROTECTED DURING STORAGE.OBSERVED AN EXCESSIVE AMOUNT OF BLACK SLIMY SUBSTANCE ON INTERIOR PANEL OF ICE MACHINE AND WATER DRIPPING FROM PANEL ONTO ICE STORED INSIDE OF BASIN OF ICE MACHINE THAT IS USED FOR HUMAN CONSUMPTION FOR DRINKS.MUST REMOVE ICE ,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.POT OF SALSA HAS BEEN REMOVED FROM MOP SINK BASIN AT THIS TIME.(SERIOUS 7-38-005A)
    code 16
  • toxic items stored near food
    Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
    Inspector note: OBSERVED EVIDENCE OF APPX. 50 OR MORE RODENT DROPPINGS ON FLOOR BEHIND HOT WATER TANK,UNDER FOOD STORAGE SHELVING UNITS IN REAR PREP AREA AND IN TOILET ROOM BEHIND TOILET.ALSO REAR DOOR HAS A APPX."3/4" GAP ALONG BOTTOM AND DOOR SWEEP BROKEN.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/23/17.(SERIOUS 7-38-020)
    code 18
  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR OR REPLACE TORN DOOR GASKETS ON 2- DOOR PREP AND GLASS REACH IN COOLER.MUST ELIMINATE PLASTIC GROCERY BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE STORAGE BAGS.MUST REMOVE RUST FROM GREASE TRAP AT 3- COMP SINK,RUST FROM LOWER SHELF OF PREP TABLE IN REAR PREP AREA
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,PREP TABLES,MICROWAVE,FRYER CABINET,WHEEL BASES OF COOKING EQUIPMENT,OVEN,EXTERIOR OF FOOD STORAGE CONTAINERS,REACH IN COOLERS,PREP COOLERS AND FREEZER.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN PREP AREAS,DISH WASHING AREA.MUST REPAIR OR REPLACE DAMAGED AND MISSING FLOOR TILES IN REAR PREP/DISH WASHING AREA.MUST REMOVE CARDBOARD FROM FLOOR IN PREP/DISH WASHING AREAS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN EXCESSIVE AMOUNT OF DUST BUILD UP ON LIGHT SHIELDS,CEILING TILES AND VENTILATION VENTS IN DINING AREA AND PREP AREA.MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES THROUGHOUT,DAMAGED WALL BASES UNDER 3- COMP SINK,BEHIND REACH IN FREEZER,GAP BETWEEN FLOOR AND WALL BASE BEHIND JUKE BOX.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.
    code 38
  • Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
    Inspector note: MUST PROVIDE HAIR RESTRAINTS FOR FOOD HANDLERS.
    code 42
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: MUST PROVIDE HOOKS TO HANG UP WET MOPS
    code 43
  • Only Authorized Personnel In The Food-Prep Area
    Inspector note: OBSERVED UNATHORIZED PEOPLE WALKING IN REAR PREP AREA TO USE EMPLOYEES TOILETROOM.THERE IS NO PUBLIC TOILETROOM FOR CUSTOMERS SIGN NEEDS TO BE POSTED.
    code 44
  • Food Handler Requirements Met
    Inspector note: IDPH FOOD HANDLERS REQUIREMENTS ARE NOT MET.MUST ENROLL AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on October 18, 2016: 10 findings appeared for the first time. 2 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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