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Nuts On Clark (T5 Arrival)

May 30, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings2

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND REACH-IN PREP COOLER IN PREP AREA WITH POTENTIALLY HAZARDOUS FOODS (BUTTER - PACKAGING STATES "KEEP REFRIGERATED") NOT MAINTAINING PROPER TEMPERATURE. NOTED WITH AN AIR TEMPERATURE OF 68.9F. INSTRUCTED MANAGER, REACH-IN PREP COOLER MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW. COOLER IS TAGGED 'HELD FOR INSPECTION'. INSTRUCTED NOT TO USE UNTIL REPAIRED. (CORRECTED DURING INSPECTION - EMPLOYEE RESET REACH-IN PREP COOLER ELECTRICAL PLUG - REACH-IN COOLER AIR TEMPERATURE NOW AT 31.5F) CRITICAL VIOLATION 7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING INSPECTION STORED INSIDE REACH-IN PREP COOLER WITH AN AIR TEMPERATURE OF 68.7F. NOTED BUTTER (PACKAGING STATES 'KEEP REFRIGERATED') WITH AN INTERNAL TEMPERATURE OF 68.4F. INSTRUCTED MANAGER, POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 40F OR BELOW AND HOT HOLDING TEMPERATURE OF 140F OR ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL WEIGHT 72 LBS, TOTAL VALUE $225.00 CRITICAL VIOLATION 7-38-005 (A)
code 3Priority
* Inspection Report Summary Displayed And Visible To All Customers

Inspector note: FOUND NO INSPECTION SUMMARY REPORT POSTED (03-01-2017) ON PREMISES. INSTRUCTED MANAGER, A SUMMARY REPORT MUST BE DISPLAYED AND VISIBLE TO ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010 (B)
code 28
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP AND IN REAR AREA ESPECIALLY UNDER AND AROUND COOLERS AND STORAGE SHELVES.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST ABOVE POPCORN MAKER IN FRONT PREP AREA.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: INSTRUCTED TO REPLACE 3 COMPARTMENT SINK FAUCET IN REAR AREA (FAUCET REACHING ONLY 1ST AND SECOND COMPARTMENT. SPRAYER PROVIDED)
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR OF ELECTRICAL ROOM WITH EXCESSIVE DUST ACCUMULATION IN REAR AREA.
code 41

What changed since the previous inspection?

Compared with Pass on March 1, 2017: 8 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.