Nuts On Clark (T5 Arrival)

• official resultPass w/ Conditions
• resultPass w/ Conditions
• inspection typeCanvass
• failed findings6
• critical findings3

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Failed findings

• 🚰handwashing sink blocked or barecritical
  Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
  Inspector note: INSTRUCTED TO INSTALL HAND SINK WITH HOT AND COLD RUNNING WATER EQUIPPED WITH HAND SOAP AND HAND DRYING DEVICE OR PAPER TOWEL ADJACENT TO REAR DISH WASHING AREA. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) NO CITATION ISSUED
  code 10Priority
• 🤒sick-employee policy not followedcritical
  Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
  Inspector note: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
  code 3Priority
• 🤒staff working while sickcritical
  Official wording: Procedures For Responding To Vomiting And Diarrheal Events
  Inspector note: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER/SPRAY THAT KILLS NOROVIRUS) PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
  code 5Priority
• ⚠️Warewashing Facilities: Installed, Maintained & Used; Test Strips
  Inspector note: 4-603.15 (C) FOUND POPCORN KETTLE UNABLE TO SUBMERGED AT 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE LARGER 3 COMPARTMENT SINK OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE SAID KETTLE OR MUST PROVIDE CLEANING PROCEDURE FOR THE KETTLE WITH DESCRIPTION ON HOW TO BE CLEANED IN PLACE. INSTRUCTED TO SUBMIT CLEANING PROCEDURE TO CHICAGO DEPT OF PUBLIC HEALTH AT CDPHFOOD@CITYOFCHICAGO.ORG FOR APPROVAL.
  code 48
• 🧹floors, walls, or ceilings grimy
  Official wording: Physical Facilities Installed, Maintained & Clean
  Inspector note: INSTRUCTED O DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN REAR DISH WASHING AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK AND BEHIND GREASE BOX. • INSTRUCTED TO CLEAN AND MAINTAIN REAR DISHWASHING AND STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. (NOTED SODA CRATES AND BOXES STORED ON THE FLOOR). • CLEANING EQUIPMENT (BROOMS, MOPS ETC) MUST BE STORED OFF THE FLOOR
  code 55
• ⚠️All Food Employees Have Food Handler Training
  Inspector note: FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN.
  code 57

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 30, 2018: 5 findings appeared for the first time. 1 finding recurred. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.