Nyc Bagel Deli

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings5
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. All cutting boards with deep/dark grooves must be sanded/bleached to make surfaces smooth/easily cleanable. A cooler door gasket to the left of grill, is in porr repair-must fix/replace. Rusty walk-in cooler shelves must be re-sealed/replaced.
  code 32
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Floors along walls thruout premises need detailed cleaning-due to excessive food debris. All stock/supplies must be elevated off the floors for easy access to cleaning/pest monitoring.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: The walls and ceilings shall be in good repair and easily cleaned. Some tile baseboards must be re-sealed to the wall & any gaps on baseboards must be sealed to prevent pest harborage.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. Must provide internal thermometers in most coolers.
  code 40
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. Any soda/milk crates used for dry/cold storage rack must be removed/replaced with regular shelvings for easy cleaning. Employee belonging should be stored away from food/food related items.
  code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.