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O Kitchen

April 2, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings3
critical findings0

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Failed findings

surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Observed 12 inch by 18 inch portion of glass sneeze guard missing from front prep counter sneeze guard area, at time of inspection. Informed manager that foods must protected during storage, preparation, display and service. Instructed manager to install missing sneeze guard by re inspection date. Serious violation #7-38-005 (A)
code 16
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: Observed pre portion sauces, dill yogurt, red pepper, red shug and red wine vinaigrette, in prep cooler without proper labels and dates. Informed manager that all foods must be properly labeled and dated once removed from bulk containers. Instructed manager to provide proper labels and dates. Must maintain it all times.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed foil used as liner on interior surfaces of flat top grill. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable.
code 32

What changed since the previous inspection?

Compared with No Entry on March 30, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.