O Kitchen

April 4, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass Re-Inspection
  • failed findings2
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: Observed pre portion sauces, dill yogurt, red pepper, red shug and red wine vinaigrette, in prep cooler without proper labels and dates. Informed manager that all foods must be properly labeled and dated once removed from bulk containers. Instructed manager to provide proper labels and dates. Must maintain it all times.
    code 30
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: Observed foil used as liner on interior surfaces of flat top grill. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable.
    code 32

What changed since the previous inspection?

Compared with Fail on April 2, 2018: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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