✓
O Kitchen
April 4, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass Re-Inspection
- failed findings2
- critical findings0
Failed findings
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Food In Original Container, Properly Labeled: Customer Advisory Posted As NeededInspector note: Observed pre portion sauces, dill yogurt, red pepper, red shug and red wine vinaigrette, in prep cooler without proper labels and dates. Informed manager that all foods must be properly labeled and dated once removed from bulk containers. Instructed manager to provide proper labels and dates. Must maintain it all times.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: Observed foil used as liner on interior surfaces of flat top grill. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to remove and ensure surface is smooth and easily cleanable.
What changed since the previous inspection?
Compared with Fail on April 2, 2018: 2 findings recurred. 1 previous finding did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.