✕

Okocim Bar & Grill

August 30, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings7
critical findings0

← Back to the current restaurant page

Failed findings

Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: FOUND NO 3 COMPARTMENT SINK ACCESSIBLE IN FOOD PREP/KITCHEN AREA. INSTRUCTED TO INSTALL A METAL 3 COMPARTMENT SINK, EQUIPPED WITH AN ATTACHED DRAINBOARD, A GREASE TRAP AND HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. SINKS SHALL BE OF SUFFICIENT SIZE TO PERMIT COMPLETE IMMERSION OF THE UTENSILS TO BE WASHED, RINSED AND SANITIZED OR PROVIDE COMMERCIAL TYPE DISH MACHINE. (PREMISES HAS 3 COMPARTMENT BAR SINK IN FRONT BAR AREA). SERIOUS CITATION ISSUED 7-38-030
code 24
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF COOLERS AND FREEZERS, SODA GUN HOLDER BEHIND BAR, EXTERIOR SURFACES OF COOKING EQUIPMENT (GRILL, DEEP FRYER, STOVE) WITH HEAVY GREASE BUILD-UP AND INTERIOR SURFACES OF MICROWAVE OVEN.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT ESPECIALLY UNDER AND AROUND COOKING EQUIPMENT, BEHIND COOLERS, FLOORS UNDER STAIRWELL LEADING TO BASEMENT AND FLOORS THROUGHOUT BASEMENT.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH HEAVY DUST BUILD-UP INSIDE MEN AND WOMEN'S TOILET ROOM.--------MUST REPLACE WATER STAINED CEILING TILES ABOVE FRONT SERVICE AREA.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: INSTRUCTED TO PROVIDE LIGHT SHIELD (MIDDLE LIGHT BULB) OR COVER IN HOOD ABOVE COOKING EQUIPMENT.
code 36
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS AND FREEZERS.
code 40
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES AND CLUTTER STORED IN PREP AREA AND IN BASEMENT TO PREVENT PEST HARBORAGE.---------MUST CLEAN AND MAINTAIN REAR OUTSIDE AREA (NOTED SOME LITTER ON GROUND).
code 41

Browse this restaurant's inspections

More restaurants in Dunning

See every restaurant in Dunning →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.