One Stop Food & Grocery

• official resultFail
• resultFail
• inspection typeCanvass
• failed findings4
• critical findings0

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Failed findings

• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: OBSERVED REAR 3 COMPARTMENT SINK NOZZLE IN POOR REPAIR, NEED TO REPAIR AND REMOVE HOSE FROM NOZZLE.
  code 24
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN INTERIOR OF MICROWAVE, CLEAN AND SANITIZE REAR CUTTING BOARDS, SLICER.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: ELEVATE ALL STOCK 6' OFF THE COOLER FLOOR AND STORE FLOOR.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: NEED TO FILL HOLES IN WALL BEFORE RE-INSTALLING NEW COOLER AND FREEZER( SOUTH WALL). NEED TO RE-INSTALL CEILING TILES (OUT DO TO INSTALLATION OF NEW COOLER AND FREEZER.REPLACE ALL WATER DAMAGED CEILING TILE, AND CLEAN DUSTY CEILING VENT.
  code 35

What changed since the previous inspection?

Compared with Pass on July 5, 2011: 1 finding appeared for the first time. 3 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.