One Stop Shop

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings5
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN CUTTING BOARD,WORN DOOR GASKETS ON REACH IN COOLER,RUSTY FROM FANGUARD & SHELVING UNITS IN REACH IN FREEZER,WALK IN COOLER ,FREEZER & DELI DISPLAY UNIT,SALES FLOOR.MUST PROVIDE SINK STOPPERS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN SAW MACHINE,MEAT SLICER,FREEZERS,ALL SHELVING & DISPLAY UNITS,SLUSHIE MACHINE,POP SLEEVES,VENTILATION VENTS,LIGHT SHIELDS.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPAIR OR REPLACE DAMAGED FLOOR TILES IN TOILET ROOM,BROKEN CONCRETE IN WALK IN COOLER.MUST CLEAN FLOOR IN WALK IN COOLER & FREEZER,FLOOR DRAINS.MUST REMOVE ICE BUILD UP FROM FLOOR IN WALK IN FREEZER.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES & CEILING,WALL BASES,WORN FRONT DOOR SWEEP.SEAL WALL BEHIND SERVICE COUNTER & OPENINGS AROUND PIPES & WIRES.MUST CLEAN WALLS WHERE NEEDED.MUST SCRAPE & PAINT PEELING PAINT ON WALLS WHERE NEEDED.
  code 35
• ⚠️Refrigeration And Metal Stem Thermometers Provided And Conspicuous
  Inspector note: Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.PROVIDE THERMOMETER FOR FOOD HANDLERS..
  code 40

What changed since the previous inspection?

Compared with Fail on December 7, 2011: 5 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in West Garfield Park

• ✓ Van Buren Market
  cooked · 401 S Cicero Ave · inspected March 12, 2014
• ✓ Pars Ice Cream Commissary
  clean · 4825 W Arthington St · inspected April 9, 2012
• ✓ Pars Icecream Co, Inc
  clean · 4825 W Arthington St · inspected June 29, 2011
• ✓ Pars Ice Cream Commissary
  clean · 4825 W Arthington St · inspected June 29, 2011
• ✓ Pars Ice Cream Commissary
  clean · 4825 W Arthington St · inspected June 27, 2011
• ✓ Pars Ice Cream Commissary
  clean · 4825 W Arthington St · inspected June 27, 2011

See every restaurant in West Garfield Park →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.