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One Stop Supermarket

August 11, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings11
critical findings1

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Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: ALL REFRIGERATED UNITS AND FREEZERS ON PREMISES MUST BE CONNECTED AND CAPABLE OF MAINTAINING INTERNAL AIR TEMPS OF 40 DEGREES OR BELOW AND 0 DEGREES OR BELOW-NO CITATION ISSUED
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: PROVIDE A PEST CONTROL LOG BOOK FOR THIS LOCATION. REPAIR OUTER REAR DOOR SO MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY-NO CITATION ISSUED
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: PLANS TO SELL& SLICE READY-TO-EAT LUNCH MEATS & CHEESE, MUST PROVIDE A VAQLID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN FOOD SANITATION CLASS AT NEXT VISIT-NO CITATION ISSUED
code 21
Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated

Inspector note: INSTALL A METAL DRAINBOARD ON E COMPARTMENT SINK-NO CITATION ISSUED
code 24
Adequate Number, Convenient, Accessible, Properly Designed And Installed

Inspector note: INSTALL AN EXPOSED HAND SINK IN FOOD PREP AREA-NO CITATION ISSUED
code 26
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: ALL RAW WOOD SURFACES MUST BE PAINTED.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN ALL SHELVES,COOLERS FREEZERS, SINKS AND ALL OTHER EQUIPMENT ON PREMISES
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS THROUGHOUT MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT. FLOOR IN BASEMENT MUST BE CLEAN AND DRY.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: ALL WALLS & CEILINGS MUST BE CLEAN, WELL CONSTRUCTED(NO HOLES OR OPENINGS) AND BE EASILY CLEANABLE(FINISH PAINTING WALLS WHERE NEEDED). REPLACE MISSING WALL COVE THROUGHOUT.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: SHIELD LIGHTS IN FOOD PREP/DISH WASHING AREA
code 36
food improperly labeled

Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
Inspector note: ATTACH SELF-CLOSING DEVICE TO WASHROOM DOOR
code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.