One Stop Supermarket is currently Pass from Chicago Department of Public Health, from an inspection on September 26, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at One Stop Supermarket?
These are the violations recorded at the most recent inspection on September 26, 2011, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO TOWEL DEVICE FOR PAPER TOWEL,TISSUE IN WASHROOM.MUST INSTALL.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NO TOWEL DEVICE FOR PAPER TOWEL,TISSUE IN WASHROOM.MUST INSTALL.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER SHELVING BEHIND COUNTER NOT CLEAN. MUST CLEAN.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS UNDER SHELVING BEHIND COUNTER NOT CLEAN. MUST CLEAN.
When was One Stop Supermarket last inspected?
One Stop Supermarket has 5 inspections on record going back to August 11, 2010.
date
result
score
September 26, 2011
Pass
September 23, 2011
Fail
November 9, 2010
Pass
October 21, 2010
Fail
August 11, 2010
Fail
One Stop Supermarket vs New City
New City runs 35% clean across 490 tracked restaurants β 172 clean, 41 mid, 272 cooked.
Against the 490 spots Cooked tracks in New City, this one comes out cleaner than 67% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated September 26, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.