One Stop Supermarket

• official resultFail
• resultFail
• inspection typeLicense Re-Inspection
• failed findings7
• critical findings0

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Failed findings

• 🌡️hot/cold holding temps off
  Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
  Inspector note: PLANS TO SELL& SLICE READY-TO-EAT LUNCH MEATS & CHEESE, MUST PROVIDE A VAQLID CITY OF CHICAGO FOOD SANITATION CERTIFICATE OR PROOF OF ENROLLMENT IN FOOD SANITATION CLASS AT NEXT VISIT-NO CITATION ISSUED
  code 21
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: ALL RAW WOOD SURFACES MUST BE PAINTED.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: CLEAN ALL SHELVES,COOLERS FREEZERS, SINKS AND ALL OTHER EQUIPMENT ON PREMISES
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: FLOORS THROUGHOUT MUST BE DETAIL CLEANED ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(MUST ALSO REMOVE ALL TRACES OF DRIPPED PAINT FROM FLOORS). FLOOR IN BASEMENT MUST BE CLEAN AND DRY.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: ALL WALLS & CEILINGS MUST BE CLEAN(INCLUDING ALL WINDOWS & WINDOW LEDGES), WELL CONSTRUCTED(NO HOLES OR OPENINGS) AND BE EASILY CLEANABLE(FINISH PAINTING WALLS WHERE NEEDED).
  code 35
• 🪳pests in the house
  Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
  Inspector note: OWNER HAD PREVIOUSLY INDICATED THAT HE WAS GOING TO INSTALL THE MOP SINK IN THE EXTRA WASHROOM; HOWEVER, THE MOP SINK IS STILL IN THE FOOD PREP AREA IN BETWEEN THE EXPOSED HAND SINK AND 3 COMPARTMENT SINK-MUST EITHER INSTALL SPLASH GUARDS ON BOTH SIDES OF MOP SINK OR MOVE IT TO THE EXTRA WASHROOM.
  code 38
• 🧻grimy wiping cloths
  Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
  Inspector note: EXTRA WASHROOM CLUTTERED WITH LOT'S OF ARTICLES AND STOCK-MUST KEEP THIS AREA ORGANIZED AND FREE OF CLUTTER WHICH CAN BE A POSSIBLE HARBORAGE AREA
  code 41

What changed since the previous inspection?

Compared with Fail on August 11, 2010: 2 findings appeared for the first time. 5 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.