Oooh Wee It Is

April 12, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings13
critical findings1

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED WATER TEMPERATURE AT ALL 4 HAND WASHING SINKS IN TOILET ROOM RANGING FROM 78.4F TO 79.1F. INSTRUCTED MANAGER THAT WATER TEMPERATURE MUST BE AT MINIMUM 100.0F. PRIORITY VIOLATION 7-38-030(C) • OBSERVED AN EYEWASH STATION COMBINED/ CONNECTED WITH A HAND WASHING SINK. INSTRUCTED MANAGER THAT HAND WASHING SINKS ARE STRICTLY FOR HAND WASHING AND THE EYE WASH STATION MUST BE SEPARATED.
code 10Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED INTERIOR OF ICE MACHINE WITH BLACK SLIMY SUBSTANCE. INSTRUCTED MANAGER TO CLEAN EFFECTIVELY AND MAINTAIN.PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
code 16
cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED SLICED TOMATOES AND CHOPPED FURRY TOMATOES IN PREP COOLER IN SERVING AREA AT 61.2F. MANAGER VOLUNTARILY DISCARDED ALL REMAINING CONTENTS IN COOLER. ALL TCS FOODS MUST REMAIN AT 41.0F OR BELOW.PRIORITY VIOLATION. 7-38-005 CITATION ISSUED.
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED PREP COOLER IN SERVING AREA HOLDING AT 52.9F. INSTRUCTED MANAGER THAT ALL COOLING EQUIPMENT MUST HOLD AT 41.0F OR BELOW. TAG PLACED ON UNIT. PRIORITY VIOLATION. 7-38-005 CITATION ISSUED
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO SECONDARY THERMOMETERS IN PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE TO PROPERLY MONITOR AMBIENT AIR.
code 36
food improperly labeled

Official wording: Food Properly Labeled; Original Container
Inspector note: OBSERVED INDIVIDUAL CAKE SLICES IN FRONT COOLER NEAR FRONT ENTRANCE WITH NO LABELS OR OTHER IDENTIFYING INFORMATION. INSTRUCTED MANAGER TO LABEL ALL FOODS WITH INGREDIENTS, DATES ETC.
code 37
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AT LEAST 30 FRUIT FLIES IN DRY STORAGE ACROSS FROM OWNERS OFFICES AND AT LEAST 15 FLIES IN REAR FOOD PREP AREA AROUND DISH WASHING MACHINE. INSTRUCTED MANAGER TO REMOVE ANY FOOD THAT MAY BE ATTRACTING FLIES, CONTACT PEST CONTROL COMPANY FOR SERVICE, CLEAN AND SANITIZE. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED
code 38
Personal Cleanliness

Inspector note: OBSERVED SEVERAL FEMALE EMPLOYEES WITH NO HAIR NETS/HAIR RESTRAINTS. INSTRUCTED MANAGER THAT ALL EMPLOYEES WORK WITH/NEAR FOOD, IN FOOD PREP AREAS MUST RESTRAIN HAIR.
code 40
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD USED AS LINERS IN BETWEEN FOIL PANS STORED IN COOLING EQUIPMENT AND ON SHELVING. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD LINERS AND MAINTAIN.
code 47
Warewashing Facilities: Installed, Maintained & Used; Test Strips

Inspector note: OBSERVED CHLORINE TEST STRIPS INTENDED TO BE USED FOR QUATERNARY AMMONIA SANITIZING SOLUTION. INSTRUCTED MANAGER TO PROVIDE THE CORRECT TEST STRIPS WITH THE CORRESPONDING SANITIZING SOLUTION. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED • OBSERVED NO IRREVERSIBLE TESTING DEVICE OR STRIPS TO MONITOR HOT WATER TEMPERATURE FOR DISHWASHING MACHINE. INSTRUCTED MANAGER TO PROVIDE EITHER A DISH WASHER THERMOMETER OR TEST STRIPS.PRIORITY FOUNDATION 7-38-005. CITATION ISSUED
code 48
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMEN AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
code 49
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: OBSERVED BLACK SLIMY SUBSTANCES ON WALLS UNDERNEATH HIGH TEMPERATURE DISH WASHING MACHINE. INSTRUCTED MANAGER TO CLEAN AS THE SUBSTANCE APPEARS TO BE MOLD. • OBSERVED ALL FLOORS THROUGHOUT IN NEED OF DEEP CLEANING, OBSERVED STANDING WATER AND ALL SURFACES IN REAR FOOD PREP AREA IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: OBSERVED BURNED OUT LIGHT UNDERNEATH THE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE BULB AND MAINTAIN.
code 56

What changed since the previous inspection?

Compared with Pass on February 11, 2021: 10 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.