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Oooh Wee It Is

April 19, 2022 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings7
  • critical findings1

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: OBSERVED AN EYEWASH STATION COMBINED/ CONNECTED WITH A HAND WASHING SINK. INSTRUCTED MANAGER THAT HAND WASHING SINKS ARE STRICTLY FOR HAND WASHING AND THE EYE WASH STATION MUST BE SEPARATED.
    code 10Priority
  • surfaces not properly sanitized
    Official wording: Food-Contact Surfaces: Cleaned & Sanitized
    Inspector note: OBSERVED DISH WASHING MACHINE NOT OPERATING PROPERLY. THE CHLORINE SANITIZER IS NOT DISPENSING INTO THE MACHINE FOR PROPER SANITIZING CONCENTRATION. UNIT TAGGED. INSTRUCTED MANAGER TO UTILIZE 3 COMPARTMENT SINK FOR WASHING, RINSING AND SANITIZING. PRIORITY VIOLATION 7-38-025. CITATION ISSUED.
    code 16
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: OBSERVED NO SECONDARY THERMOMETERS IN PREP COOLERS. INSTRUCTED MANAGER TO PROVIDE TO PROPERLY MONITOR AMBIENT AIR.
    code 36
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED CARDBOARD USED AS LINERS IN BETWEEN FOIL PANS STORED IN COOLING EQUIPMENT AND ON SHELVING. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD LINERS AND MAINTAIN.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMEN AND SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. (NONFOOD CONTACT SURFACES)
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED ALL FLOORS THROUGHOUT IN NEED OF DEEP CLEANING, OBSERVED STANDING WATER AND ALL SURFACES IN REAR FOOD PREP AREA IN NEED OF DETAIL CLEANING. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: OBSERVED BURNED OUT LIGHT UNDERNEATH THE VENTILATION HOOD. INSTRUCTED MANAGER TO REPLACE BULB AND MAINTAIN.
    code 56

What changed since the previous inspection?

Compared with Fail on April 12, 2022: 7 findings recurred. 6 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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