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October 14, 2022 · Pass w/ Conditions

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official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings7
critical findings0

Failed findings

cold food not cold enough

Official wording: Proper Cold Holding Temperatures
Inspector note: OBSERVED VARIOUS TCS FOODS HELD AT INADEQUATE TEMPERATURES RANGING FROM 49 F TO 63 F. INSTRUCTED MANAGER TO ENSURE ALL COLD FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED: 3 PANS MACORONI, 2 PANS GREENS, 4 PANS YAMS, 3 PANS MASHED POTATOES, 4 PANS POT ROAST, 2 PANS OXTAILS, 3 PANS STRING BEANS, AND 1 PAN PEACH COBBLER($859). PRIORITY VIOLATION 7-38-005. CITATION ISSUED
code 22
food prep surfaces dirty

Official wording: Proper Cooling Methods Used; Adequate Equipment For Temperature Control
Inspector note: OBSERVED 3 COOLERS WITH INADEQUATE AMBIENT AIR TEMPERATURES RANGING FROM 49-53 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. 1 COOLER REPAIRED 2 TAGGED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
code 33
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: OBSERVED NO WORKING FOOD THERMOMETER ON SITE FOR MEASURING HOT AND COLD FOODS. INSTRUCTED MANAGER TO PROVIDE AN ADEQUATE METAL STEM FOOD THERMOMETER. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED
code 36
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: OBSERVED CARDBOARD USED AS LINERS IN BETWEEN FOIL PANS STORED IN COOLING EQUIPMENT AND ON SHELVING. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD LINERS AND MAINTAIN
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: OBSERVED FOOD AND DEBRIS BUILD UP ON INTERIOR OF COOLERS. INSTRUCTED MANAGER TO CLEAN THE INSIDE OF ALL COOLERS.
code 49
Hot & Cold Water Available; Adequate Pressure

Inspector note: OBSERVED NO HOT WATER AT 3 COMPARTMENT SINK UPON ARRIVAL TO INSPECTION. INSTRUCTED 3 COMPARTMENT WAREWASHING SINK MUST BE MAINTAINED WITH MINIMUM HOT WATER TEMPERATURE OF 110F. MANAGER ENLISTED PLUMBER TO RESTORE HOT WATER. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
code 50
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED CERTIFIED FOOD MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH REQUIREMENT.
code 58

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 19, 2022: 4 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.